Four Season Bakkwa 500g 四季香肉干

Four Season Bakkwa 500g 四季香肉干 

Bak Kwa, 肉干, is a meat snack originated from Southern China. Thin slices of meat are marinated, dehydrated, smoked and flame grilled.

The meat used for producing Bak Kwa is usually pork but contemporary versions include chicken, beef and Pork

Options Flavour :

• Pork 猪肉 500g
• Chicken 鸡肉 500g 
• Chili Pork 辣椒猪肉 500g