ZOJIRUSHI S/S Thermal Vacuum Cooking Pot 8L SN-XAE80-XA

ZOJIRUSHI S/S Thermal Vacuum Cooking Pot 8L SN-XAE80-XA

SN-XAE-XA uses vacuum insulation technology, in addition to a solid 3-layer bottom structure. The incubation pot has an impressive ability to retain heat. Not need to use electricity, after cooking food in the kitchen, then put it in the incubator and continue to incubate, saving energy and cooking effort for your family. Made of high-quality stainless steel.

Instructions:

• Step 1: Take out the inner pot and then put the food in and spread it evenly.
• Step 2: Put the inner pot on the stove and close the lid to prevent water from spilling out.
• Step 3: Cook food depending on the type of dish.
• Step 4: Remove the pot from the stove and place it in the vacuum incubator.
• Step 5: Close the lid and keep warm, open when needed.

- For dishes that need a long cooking time (such as bone stew, beef stew, banh tet,...), after incubation for 2-3 hours, it can be boiled and then continued to brew.

SN-XAE80-XA

- Works like a non-electric slow cooker

- Stainless steel vacuum insulation with excellent heat retention

- Saves energy and reduces cooking costs

- Base-to-rim 3-ply stainless steel construction inner cooking pan

- Works on all cooking surfaces including IH heaters

- Capacity: 2.0 gallons / 8.0 liters

- Dimensions (W x D x H): 38cm x 31cm x 30.5cm

- Heat Retention: 75°C @ 6 hrs

- Color: Stainless Steel